Olive oil poached halibut, cavatelli, fermented tomato, fennel & saffron.
Chef Micah.
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| Scallops, home-made pasta, safron, etc. (Chef Micah) |
On Saturdays I like to make a one egg omelet with various fixings.
On occasion I break down and have a two egg omelet.
Here are a pictures of my weekend breakfast fare.
When all is said and done, the proof of the pudding
is in the eating.
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